Sunday, April 4, 2010

Happy Easter

As a family we decided to do something different today, cook at home for Easter. Normally it's out to Lovells in Lake Forest but there is always Mothers Day. It was a long week of travel and then spinning plates the last couple of days keeping the kiddos entertained until school is back in session.

We made a Pineapple Mustard Glazed Ham

Scalloped Potatoes with Leeks

Honey Glazed Carrots

Also steamed artichokes and fresh rolls. I realized I forgot the salad when we sat down to eat. I always forget something OR something doesn't cook enough so it's a food delay. At least everything was cooked when it was supposed to be. No dessert, the kids already had enough Easter candy. A little bit of wine was in order also. It was a great day.

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